After having the first editions sold out, Senzu Coffee Roasters roasted a new and bigger batch for our collaboration, this El Salvador (La Garza). Maria Helena designed the beautiful label.

After the first two editions' success, the Costa Rica natural (sold out) and the Ethiopia natural (last few bags still available), Senzu Coffee Roasters roasted a new batch for our collaboration. The third chapter is a spectacular Ehtiópia Guji, washed.

New year, fresh roast. Costa Rica roasted in December quickly went out of stock. We now have a new Ethiopia (Kawo Kamina, natural) roasted in Porto by our friends at Senzu Coffee Roasters.

We have an old friendship with Senzu coffee roasters. It started with a mutual admiration for our work and passions and ended in this very special collaboration. Diogo is a good friend, the man behind Senzu's roaster and one of the heads running ABCoffee, the first speciality coffee school in Porto. He roasted a special edition batch to Ofício, which quickly sold out. It's a Costa Rica (El Perezoso, Natural), perfect for brewing in a Kalita Wave or a V60, two of our favourite methods.