Ofício + Senzu Coffee Roasters Special Edition

Text and photographs: Miguel Barbot

We have an old friendship with Senzu coffee roasters. It started with a mutual admiration for our work and passions and ended in this very special collaboration. 

Diogo is a good friend, the man behind Senzu's roaster and one of the heads running ABCoffee, the first speciality coffee school in Porto. He roasted a special edition batch to Ofício, which quickly sold out. It's a Costa Rica (El Perezoso, Natural), perfect for brewing in a Kalita Wave or a V60, two of our favourite methods.

Specialty Coffee is a common feature of our hospitality projects. If you understand a bit of Portuguese, you can listen to our ideas on a lovely conversation we had in the first episode of the ABCoffee podcast.

In January, Senzu will roast a new special edition, an Etyopia ( Kawo Kamina, natural).