New year, new roast

Senzu Coffee Roasters
Written By Miguel Barbot
 

Text and photographs: Miguel Barbot



New year, fresh roast. Costa Rica roasted in December quickly went out of stock. We now have a new Ethiopia (Kawo Kamina, natural) roasted in Porto by our friends at Senzu Coffee Roasters. 

I brewed it in the Kalita Wave, my favourite method, which equipment you can purchase at Manna in Porto.



Miguel Barbot https://www.ooficio.com
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